![]() ![]() Once the ginger mixture has reached 225 F drain the ginger immediately while hot. A thermometer, in my opinion, is an essential kitchen gadget. This thermometer is what I’m using now – it has great reviews and can be used for both candy and meats. You don’t have to use a candy thermometer but it sure makes it a lot easier than guesswork. Simmer until a candy thermometer reads 225 degrees F. The mixture will become somewhat thickened as the sugar turns to a syrup. Place the reserved ginger water and sugar in the pot.Īdd the sliced ginger, bring it to a boil, reduce the heat to medium and simmer uncovered for about 35-40 minutes, stirring occasionally. Reserve 1/2 cup of the ginger water and then drain the sliced ginger (you can also keep the ginger water for tea or a tonic). Bring to a boil and simmer for 30 minutes. Place the sliced ginger in a medium-sized pot and cover with water and just a pinch of salt. You’ll need about 1 pound of sliced ginger. If you slice it paper thin the result will be crunchy crystallized ginger, but you also don’t want it too thick. I highly recommend the Swissmar Borner Mandolin. You can either do it by hand or use a mandolin. Peel the ginger and slice it thinly and evenly. But medium-sized will work just fine as well. Generally you want to use young, small ginger roots because they’re less woody/more tender. Leave a comment below: What are some other ways you’ve used candied ginger? These are just a few ideas and the sky’s the limit! Or add it to this delicious Healthy Homemade Granola or this phenomenal Pineapple Mango Coconut Crumble with Candied Ginger. Here are just a few ideas of how you can use candied ginger:Īdd it to the following: Banana bread, sugar cookies, citrus salad, granola bars, cakes, pies, muffins, cupcakes, shortbread, pancakes, waffles, sprinkled over ice cream, lemon bread, pound cake (try my Preserved Lemon Ginger Pound Cake), ginger snaps, cranberry relish, pear or apple crisp, homemade jam, and the list goes on and on! Health benefits of ginger aside, some of you may be asking “Why would I even want candied ginger?” I’ll tell you!Ĭandied ginger (aka crystallized ginger) is not only a yummy snack on its own, it’s a versatile ingredient that will liven up so many dishes!īottom line: This makes a large batch, keeps for months, and you will be so glad to have it on hand. ![]() ![]() So while you obviously want to eat candied ginger in moderation because of its sugar content, ginger has some great health benefits and if you do have a sweet tooth this is arguably a much better alternative to straight up candy, right? Research has shown it to be effective in treating upset stomachs, nausea, motion-sickness, pregnancy, lowering cholesterol and inflammation, preventing clogged arteries and may even kill cancer cells. Ginger is an extremely healthy herb with a variety of benefits. Ginger has been used medicinally for centuries. And if you don’t care for candied ginger, you’ll be converted once you’ve tried it in a few recipes (see ideas below).īecause it’s so fresh, and you know the source, you can also reap the health benefits of ginger. If you like candied ginger just wait until you’ve tried homemade! The flavor is worlds better – so much fresher with a stronger, more vibrant flavor. Have you ever come across a recipe calling for candied ginger but passed because you didn’t have any, couldn’t find any in the store, or just didn’t want to bother trying to find it? Or have you thought about making it yourself but weren’t sure how or figured it would be too much work? Well this is for you! It will bring your baked goods to life, plus they’re fabulous just to snack on! PLUS there’s the additional bonus of an amazing ginger simple syrup you’ll get at the end of the cooking process that is phenomenal in drinks! Make your own homemade candied ginger! The flavor is WAY better than store-bought, much fresher and more vibrant.
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